Pisany Burnay died on January 10, 1998, in Lisbon, Portugal.
The population of Pisany is 453.
The area of Pisany is 6,590,000.0 square meters.
The cast of O Homem que Casou com uma Mulher Surda - 1962 includes: Fernanda Borsatti Pisany Burnay Isabel Ferreira Alberto Ghira Manuel Lereno Clara Rocha Alexandre Vieira
The cast of Um Marido Solteiro - 1952 includes: Laura Alves as Ema, the wife Manoela Arriegas Pisany Burnay Alves da Costa as Valentim Seabra, the businessman Mira de Sousa Reginaldo Faria Fernanda Pomba Manuel Santos Carvalho as Manuel, the godfather
The cast of O Grande Teatro do Mundo - 1959 includes: Pisany Burnay as Rich Ruy de Carvalho as Poor Isabel de Castro as Formusura Canto e Castro as Farmer Rudolfo Neves as Law Paulo Renato as World Carlos Wallenstein as King
The cast of O Festim de Baltazar - 1958 includes: Pisany Burnay as Goguinho Beatriz de Almeida as Juno Andrade e Silva as Ulisses Gustavo Fontoura as Malaquias Fernando Isidro as Lucas Sales Ribeiro as Dr. Enguias Carlos Rosa as Noronha Josefina Silva as Hermengarda
Jars made from clay
Jars made from clay
Burnay refers to traditional earthenware pottery made in Vigan, a UNESCO World Heritage Site in the Philippines. These clay jars are typically used for storing vinegar, rice, and other local products. The craft of burnay-making has been passed down through generations and is known for its durability and distinctive dark color, achieved through a unique firing process. Visitors to Vigan often explore burnay factories to see artisans at work and purchase these handcrafted items as souvenirs.
Burnay is a traditional earthenware pottery from Ilocos, Philippines, known for its distinct craftsmanship and durability. Made from locally sourced clay, burnay pots are often used for storing vinegar, fish sauce, and other local delicacies. The pot-making process involves hand-throwing the clay on a potter's wheel and firing it in a traditional kiln, giving each piece a unique character. Burnay has cultural significance in Ilocos, representing the region's rich heritage and artisanal skills.
If you mean Bearnaise, it's a sauce made from egg yolks, butter, wine, and herbs.