Pork Soda was created on 1993-04-20.
not soda,but vinegar is
yes, the acid in the soda will tenderize the meat.
Baking soda can be used as a meat tenderizer for pork by creating a paste with water and rubbing it onto the pork. The alkaline properties of baking soda help break down proteins in the meat, making it more tender. It is important to let the pork sit with the baking soda paste for about 15-20 minutes before cooking to allow it to work effectively.
it looks like its cooked
A Stroll in the Pork was created in 1992.
Pork Recordings was created in 1992.
The Pork Butcher was created in 1984.
Pork Farms was created in 1931.
Pork Dukes was created in 2003.
Lean Juicy Pork was created in 1991.
A Pork Chop for Larry was created in 2000.
Pork Chop Hill was created on 1959-05-29.