Ramaria botrytis was created in 1797.
Ramaria flaccida was created in 1821.
Ronald L. Exeter has written: 'Ramaria of the Pacific Northwestern United States' -- subject(s): Identification, Ramaria, Coral fungi, Fungi
this one biological thing wee chong tan created with a university
Botrytis
Following are the taxanomy of cauliflower such as: Mnemonic - BRAOB Taxon Identifier - 3715 Scientific Name - Brassica oleracea var. botrytis Common name - Cauliflower
Deborah Danielle Carre has written: 'Influence of atmospheric humidity and free water on germination and germ tube growth of Botrytis cinerea Pers' -- subject(s): Botrytis, Development, Phytopathogenic fungi
It is likely to be Botrytis which is fairly common in damp conditions or Mildew both can be treated with a Fungicide.
Iprodion is used on crops affected by Botrytis bunch rot, Brown rot, Sclerotinia and other fungal diseases in plants. It is currently applied in a variety of crops: fruit, vegetables, ornamental trees and scrubs and on lawns. Iprodion is a contact fungicide that inhibits the germination of fungal spores and it blocks the growth of the fungal mycelium.See the related link.
Family name: Brassicaceae, Species (scientific name): Brassica oleracea.
R. L. Powelson has written: 'Etiology and epiphytology of strawberry fruit rot caused by Botrytis cinerea pers' -- subject(s): Strawberries, Diseases and pests
A botrytized wine is a wine covered in mold. The Botrytis cinerea or noble rot let to the development of the spatlese. These wines make delicious sweet dessert wines. The mold gives the wine its flavor.
Botrytis cinerea, Mucor piriformis and Rhizophus stolonifer. Botrytis causes a firm dry grey rot (mould), to encompass the entire strawberry. Mucor piriformis and Rhizophus stolonifer cause mold spoilage to late harvest strawberries referred to as the "leak disease" where the rotting strawberry has a wet appearance and ultimately collapses completely exuding juice. Yeasts are normal colonizers of strawberried however dispite the presence of a wide variety of yeast species spoilage by yeasts is rare.