The Color of Olives was created on 2006-07-12.
The duration of The Color of Olives is 1.62 hours.
Due to the chlorophyl in the olives before they're created the olive oil is a mainly green with a slight yellow tinted color.
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
No, black olives are not rotten green ones; they are simply a different stage of ripeness. Green olives are harvested before they fully ripen, while black olives are left to mature on the tree. The color change occurs as they ripen, which can also be affected by the curing process. Thus, they are distinct varieties rather than spoiled versions of each other.
olives
A type of olives
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
More than likely, it is to help stabilize their color. UV exposure might turn them grey. Besides, they are unattractive to look at, especially since an iron solution is added to help stabilize the color. It is similar to why cherries are packed in cans of colored syrup.Answer:The process for making black olives results in the olives being packaged in a non sterile solution that may allow them to become contaminated with botulism. To prevent this from happening (it's bad for business to have your customers die), the olives are cooked in sealed containers. Glass jars cannot withstand the internal pressures generated by the cooking process and the olives must be cooked in metal cans.
· kalamata olives
olives hav no cholestrol
Olives