The Tamarind Seed was created in 1974.
The duration of The Tamarind Seed is 1.98 hours.
Swallowing a tamarind seed is unlikely to directly affect hemorrhoids. However, if you have existing hemorrhoids, swallowing a seed may irritate them during digestion. It is best to avoid swallowing seeds whole and enjoy tamarind pulp instead.
Tamarind Books was created in 1987. It is an imprint of the UK-based publisher Walker Books.
No, tamarind is not a gymnosperm; it is a flowering plant classified as a dicotyledon in the family Fabaceae. Gymnosperms are a group of seed-producing plants that includes conifers and cycads, which do not produce flowers or fruits. In contrast, tamarind produces pods containing seeds and is known for its sweet and tangy pulp.
Yes, a tamarind seed has the potential to germinate and grow into a tamarind tree if given the right conditions like proper soil, sunlight, and water. However, it may take several years for the tree to reach maturity and produce fruits.
I can't find anything about that should cause you any problems.
The Tamarind Seed - 1974 is rated/received certificates of: Australia:M Canada:PG Finland:K-16 (uncut) (1989) Finland:K-16 (cut) (1975) Iceland:12 Netherlands:12 Sweden:15 UK:A (original rating) UK:15 (video rating) (1986) USA:PG
Tamarind seed powder is beneficial in skincare products due to its ability to hydrate and moisturize the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. It also has antioxidant properties that help protect the skin from damage caused by free radicals.
Yes, tamarind is a monocot plant. Monocots are characterized by having a single seed leaf, parallel venation in their leaves, and floral parts in multiples of three. Tamarind fits these criteria, making it a monocot.
It is one type of food adulteration they normally add the coloring agents to powered tamarind seed..
Swallowing a tamarind seed is generally safe as it will pass through your digestive system without causing harm. However, it is recommended to avoid swallowing large quantities of seeds, as they can potentially cause a blockage in your digestive tract. It's best to remove the seeds before consuming tamarind if possible.
Dried Red Chillies, cumin seed, coriander seed, mustard seed, black pepper, cloves, cinnamon, fenugreek seed and tamarind paste ground to a paste. Ground Coconut or coconut milk to be added to the dish.