it was made in 1699 it was asome and a moher peeness of bobbys
Sauce that is not made from oyster.
The original oyster sauce is said to have been produced by Lee Kam Sheung, from Nam Shui Village in Guangdong, China.It was traditionally made by boiling oysters.Now mostly made from oyster extract and other flavourings including sugar.
Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.
Depends...oyster sauce has high salt content and low nutritional value
No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.
This is a really great dish that consists of oyster and soy sauce that simmers with the chicken, shrimp, beef tenderloin and some delicious vegetables.
Triple delight Chinese food features beef, pork, and chicken, that is simmered in a sauce, with vegetables. The sauce features oyster sauce, soy sauce, and a variety of spices. This dish is also sometimes refereed to as Happy Family.
Yup.
more sperm
A beef on weck is a sandwich made from kummelweck with a roast beef and horseradish sauce filling, most common in New York State.
46 calories
Horse radish