Cheesecloth has many uses. In cooking, cheesecloth is used to strain stocks, broths and jellies. It is used to wrap spices creating a "spice-bag" that is easily removed from the soup, stew or casserole in which it was used. Cheese cloth can be used to strain excess liquid from yogurt creating thick Greek style yogurt. It is used in making cheese at home. Outside of the kitchen, cheesecloth can be used to dust, to dampen delicate fabrics before ironing and to dry or polish glassware.
Nope sorry - It's just called cheesecloth because it's used to wrap the cheese in while it matures !
Possible cheesecloth substitutes include the following:muslincoffee filters (the paper kind)white pillow cases or bed sheetspantyhosemedical gauze (the holes/spaces are a little larger than in cheesecloth so you just have to double or triple it up. But it works perfectly).
I would like to put my bread dressing in cheesecloth before putting it inside my turkey at Thanksgiving. I have heard this keeps the dressing from sticking to the insides of the turkey. Is this true?
If you mean "What is like cheese cloth" the answer would be muslin
Yes you can. My grandmother used this method for years.
paneer
Yes, I read that Charles Darrow, the inventor, painted his first one on a round cheesecloth.
The cheesecloth traps any seeds/pips.
Use 4-6 layers of cheesecloth and put it in a food strainer to make a jelly bag.
Muslin, which is a type of cheesecloth, is a common backdrop behind the back curtain of a stage.
Fine Muslin