Haggis eaters fall into several categories:
* Those that have never heard of it or had the chance to eat it
* Those that never eat it even given the opportunity
* Those that put it on their plates on Burns Night and other festive occasions and push it around (Wi perfect scunner) to make it look like they've eaten some. * Those that eat it on Burns Night and other festive occasions and eat it either timidly or with gusto ("Then, horn for horn, they stretch an' strive: Deil tak the hindmaist! on they drive, Till a' their weel-swall'd kytes belyve, Are bent like drums")
* Those that eat it off and on during the year just because they like the taste.
So the answer is: never/when you must/when you can AnswerHaggis is only eaten during the proper shooting season. All other supposed so called haggis are impostors and should be avoided at all costs. Especially that unacceptable excuse for a meal vegetarian haggis.
Haggis is a traditional dish in Scotland so Scots and want-to-be Scots are prime consumers of haggis both on festival occasions (like Burns' Night) and as a regular part of their diet. Haggis can be eaten by anyone who enjoys simple honest food with an honest flavour and texture. Frugal people can eat and enjoy haggis knowing that it allows them to eat all parts of a sheep (heat, stomach, other internal organs. etc.) that otherwise might go to waste.
There is no precise date for when haggis was invented.
Traditionally on Burns Night in Scotland on 25 January (the birthday of poet Robert Burns).
Haggis can be, and is, served at any time but is ALWAYS served at Burn's Night Suppers.
Scottish people, haggis is a dish from Scotland.
they eat haggis
haggis
Haggis is from Scotland
Only when they can't get haggis.
If you eat haggis raw, you will probably get food poisoning.
They don't eat anything cause there are no Scottish fairies. Haggis! Lots of Haggis.
haggis-lamb heart and pig blood
We eat Haggis Traditionally. Did you know 2009 is his 250th Annaversary?
They eat haggis and drink whiskey
HAGGIS
Haggis is a common food that Scottish people eat. Salmon and game type meats are also commonly eaten in Scotland.