In 1981, General Mills introduced the first commercially available microwave popcorn under their Pillsbury brand. This popcorn needed to be stored in the freezer prior to popping. Later that year, the engineer that worked on the Pillsbury popcorn project, James Watkins, left General Mills and started his own company called the Golden Valley Microwave Foods company. He introduced his own microwave popcorn called Act I. After he figured out how to make the popcorn and oils shelf stable, he patented his new microwave popcorn invention and re-released it as Act II in 1984.
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
In 1984, ACT II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. ACT II was manufactured by the Golden Valley Microwave Foods (frequently abbreviated as GVMF on the packaging) company of Edina, MN. GVMF was later bought out by ConAgra Foods in 1991. The popcorn bag used in Act II was invented by James Watkins, a former engineer for The Pillsbury Company.
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
No, microwave popcorn is specifically designed to be cooked in a microwave and should not be cooked on the stove.
No, microwave popcorn is specifically designed to be cooked in a microwave and cannot be made on a stove.
To pop popcorn in the microwave, place a bag of popcorn in the center of the microwave and follow the instructions on the packaging. Typically, you will microwave the popcorn on high for a few minutes until the popping slows down. Be careful when removing the bag from the microwave as it may be hot.
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.
No, microwave popcorn is specifically designed to be cooked in a microwave and may not pop properly on the stove.
No, it is not recommended to cook microwave popcorn on the stove as it is specifically designed to be cooked in a microwave.
You can pop microwave popcorn without a microwave by using a stovetop or a popcorn popper. Simply heat oil in a pot, add the popcorn kernels, cover with a lid, and shake the pot until the kernels pop.
In 1946 Dr. Percy Spencer of the Raytheon Corporation was experimenting with a magnetron (a new type of vacuum tube) when he noticed that the chocolate bar in his pocket had melted. He was curious, so he placed some popcorn kernels next to the magnetron and turned it on - the popcorn popped. After experimenting with various other food items, he and Raytheon realized they were on to something and continued on to develop the first microwave oven. Dr. Spencer holds that patent on microwave popcorn, while the patent on the microwave popping bag is held by Lawrence C. Brandberg and David W. Andreas, who filed for the patent in 1973 while working at Pillsbury. Conagra Foods ACT I was an early microwave popcorn that had to be stored in the refrigerator. In 1984 ACT II, a shelf-stable microwave popcorn, hit the stage. It was the first mass-marketed microwave popcorn.
To cook popcorn in the microwave, place a bag of popcorn in the center of the microwave and follow the instructions on the packaging. Typically, you will need to cook the popcorn on high for a few minutes until the popping slows down. Be careful when removing the bag from the microwave as it may be hot.