In 1981, General Mills introduced the first commercially available microwave popcorn under their Pillsbury brand. This popcorn needed to be stored in the freezer prior to popping. Later that year, the engineer that worked on the Pillsbury popcorn project, James Watkins, left General Mills and started his own company called the Golden Valley Microwave Foods company. He introduced his own microwave popcorn called Act I. After he figured out how to make the popcorn and oils shelf stable, he patented his new microwave popcorn invention and re-released it as Act II in 1984.
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
In 1984, ACT II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. ACT II was manufactured by the Golden Valley Microwave Foods (frequently abbreviated as GVMF on the packaging) company of Edina, MN. GVMF was later bought out by ConAgra Foods in 1991. The popcorn bag used in Act II was invented by James Watkins, a former engineer for The Pillsbury Company.
Microwave popcorn is a convenience food that consists of unpopped popcorn kernels packaged in such a way as to be popped in the microwave. There are many companies that manufacture microwave popcorn, such as Orville Redenbacher and Act II Popcorn.
Usually you put popcorn into the microwave for about 2:30 , but it depends on the popcorn, the microwave, and the heat level.
In 1946 Dr. Percy Spencer of the Raytheon Corporation was experimenting with a magnetron (a new type of vacuum tube) when he noticed that the chocolate bar in his pocket had melted. He was curious, so he placed some popcorn kernels next to the magnetron and turned it on - the popcorn popped. After experimenting with various other food items, he and Raytheon realized they were on to something and continued on to develop the first microwave oven. Dr. Spencer holds that patent on microwave popcorn, while the patent on the microwave popping bag is held by Lawrence C. Brandberg and David W. Andreas, who filed for the patent in 1973 while working at Pillsbury. Conagra Foods ACT I was an early microwave popcorn that had to be stored in the refrigerator. In 1984 ACT II, a shelf-stable microwave popcorn, hit the stage. It was the first mass-marketed microwave popcorn.
A microwave
to show when the popcorn is finished
Microwave popcorn can be purchased from any supermarket, as well as many corner stores.
you put it in the microwave. you put it in the microwave.
mexico popcorn by gutierrez
Probably the most common foods cooked in microwave ovens are leftovers, which might include anything burgers and fries to . Baked potatoes might be next, along with popcorn that is specifically packaged and marketed to be made in a microwave oven.
I understand that there are special sealed containers of popcorn suitable to cook in a microwave. Apparently, there are instructions on the label. The reason why special sealed containers are used is to prevent the popcorn shooting all over the inside of the microwave. One website stated that it was possible to microwave popcorn placed inside a brown paper bag!