maybe the Italians because they discovered pasta.
100bc
After Marco Polo discovered noodles in china much of theiir dishes have pasta.
Marco Polo visited China and found inventions such as paper and pasta.
Marco polo discovered nodles while in china and changed it to pasta which is one of italys mqain food sources.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
During Marco Polo's expeditions to where we now call Asia, Marco Polo is reknown for introducing Italy to spaghetti (originally from China) from which the Italians developed their own variations and production techniques
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
"Pasta" is in italian. In spanish, it's also Pasta.
Pasta was invented Italy, its development was possibly based on descriptions of noodles eaten in Asia However Asian noodles are made of rice and millet while pasta is made from wheat. Pasta was actually made by the Chinese in Lajia (northwestern china)