yesterday. Posted by Dr Richard Haslock. if you are reading this you should listen to this song 'johnny b good' suckers!
To find out how many scones can be made with a 3 kg bag of flour, first convert 3 kg to grams, which equals 3000 grams. Since 500 grams of flour makes 16 scones, we can calculate the number of scones per gram: 16 scones / 500 grams = 0.032 scones per gram. Then, multiply 3000 grams by 0.032 scones per gram, resulting in 96 scones that can be made with a 3 kg bag of flour.
Scones are usually made without sugar.
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The first mention of the word was by a Scottish poet in 1513.
In very general terms they are European in origin. Originally it is thought that scones were cooked on a griddle or a girdlestone (a bake stone ) heated over an open fire. Such a cooking method was common throughout Europe. In Ireland, Wales and Scotland griddle bread and scones are still cooked in this way from time to time. The Ancient Romans cooked bread in this way on the "focus" their name for the hearth and this gives the origin of focaccia the flat bread many of us enjoy today.
To be frank, there really are no popular brands of outdoor scones at all. In fact, outdoor scones are best not when bought, but when made hand-made at home.
Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her family was among those who were affected by the potato shortages.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Scones of Devon, often referred to as Devonshire scones, are a traditional British baked good originating from Devon, England. They are typically made with flour, sugar, baking powder, butter, and milk, resulting in a light, fluffy texture. Served warm, they are traditionally accompanied by clotted cream and strawberry jam, with the cream often spread first, a practice characteristic of the Devon cream tea. These scones are a beloved part of British afternoon tea culture.
scones
Scones