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At meal times.
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∙ 12y ago
In the Middle Ages, food was typically served in three main meals: breakfast, dinner, and supper. Breakfast, known as "morgenmete," was usually a light meal served early in the morning. Dinner, the main meal of the day, was typically served around midday. Supper, a lighter meal, was served in the evening. The specific times for these meals varied depending on the region and social class.
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How much did people in the middle ages earn for working on a farm?
Farmers in the Middle Ages, also called serfs, served Kings and Noblemen, and earned next to nothing. (They were basically slaves.)
What kind of food did the colonists eat in new york in the middle ages?
Colonists weren't in New York during the middle ages!
Why did the people in the middle ages poison the food?
because of war
What did they ues for food storage in the Middle ages?
salt and spices
Who tasted the food for the king in the middle ages?
Normally the jestor or a food taster was used.
What kinds of restaurants during middle ages?
They had ale houses that served food, but restaurants did not exist until later periods.
Where did the franks settle in the Middle Ages?
franks is a beggar in the middle ages he was fighting with the kings for food and water ...............
Who had better food in the middle ages?
The king had better food
How was food heated in the middle ages?
Fire.
What did people in the middle ages do for work?
Food
What did poor people do on their plots of land in the middle ages?
Cooked, farmed, served, and worked
Which of these men served as a bridge between the scholastic thought of the Middle Ages and the Renaissance?
Petrarch
Did the people in the middle ages eat their food live?
No. They cooked their food.
Who were the mamelukes?
A mameluk was a slave soldier who converted to Islam and served the Muslim caliphs and the Ayyubid sultans during the Middle Ages.
Was spitting at the table acceptable in the middle ages?
yes in the middle ages you could spit out food and give it to someone else
Condition of meat in middle ages?
Unless it was freshly killed on the day it was served it was rotten. There were methods of salting meat, but that turns it into a jerky type of food. Most food was over cooked, rotten, and rather gross.
Where do the middle ages people get there food?
they got there food from crops of corn and/or wheat
