Type your answer here.. 23rd September 1943. Just before the end of the second world war.
Joule showed the heating effect due to the resistence of wire which cary the current.
yes its does because when the microwave is on and the plate is rotating,the light is actually heating the food. It is not the visible light that does the heating, that is provided simply so you can see inside the oven. It is the microwaves that do the heating, by agitating molecules of water in the food. That's why you can't heat dry food in microwave oven. The microwaves are EM radiation like visible light, but a different wavelength.
negative effect of science .. with picture
It depends on the wavelength, and the intensity. Most microwaves pass through us with no issues. Microwaves used for heating water will heat our tissues, causing damage / death. Microwaves used in older radar guns caused bone cancer when the patrolmen using those guns layed them on their legs between reading vehicle speeds.
Because they don't have enough energy (or a short enough wavelength) to knock electrons off of atoms (ionization).
Microwaves heat food by causing the water molecules in the food to vibrate... there by heating the food. Water content and the mass of the food will effect the time taken for heating.
Microwaves are good for heating things fast. Don't stay near one, it can cause cancer because microwaves work on heating the water in the food, and we are 70% water and it could mess up our cells
e
yes,joule is a heating reversible effect .
how would you show the heating effect of a current?
Joule showed the heating effect due to the resistence of wire which cary the current.
There aren't specifically any animals that we have discovered that can see microwaves. However, bees are able to see ultraviolet radiation and snakes infrared.
An appliance that works on heating effect consumes more electricity.
No, heating and cooling does not effect the strength of a glass
By heating the density is lowered.
Microwaves work by oscillating at the same frequency as boiling water. This causes the water molecules to heat up. Needless to say, since your body is about 70% water, microwaves can cause tissue damage by heating up and damaging cells.
A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.