No, the sugar particles mearly dissolve in the water. It does not form a new compound, but is rather a mix of two.
hydrogen
Yes you dumb ****head
The chemicals in cornstarch, primarily amylose and amylopectin, form hydrogen bonds. These hydrogen bonds create a network that gives cornstarch its thickening properties when mixed with liquids.
Lead and sulfuric acid would make lead sulfate and hydrogen
Proteins do not quickly break down into their amino acids when mixed with water because the process of protein hydrolysis requires specific enzymes or conditions, such as heat or acidic environments, to break the peptide bonds linking amino acids together. In water alone, these bonds remain stable, and without the catalytic action of enzymes like proteases, the proteins can remain intact for extended periods. Additionally, the three-dimensional structure of proteins can hinder access to these bonds, further delaying breakdown.
Oil and water are two liquids that can be mixed together but separate shortly after due to differences in density and polarity. The polar nature of water causes it to form hydrogen bonds and remain separate from non-polar oil, creating distinct layers.
Hydrocarbon is when hydrogen and carbon are mixed together. It is the chief compounds of petroleum and natural gas.
Hydrocarbon is a compound hydrogen and carbon mixed together. This is the chief compounds of petroleum and natural gas.
Hydrogen sulphide explodes when it is mixed with oxygen.
Methanol and water can be mixed to any proportion without trouble.
Methane and Oxygen
a magnesium salt of the acid, and hydrogen gas - water is already present.