this is tricky, bcoz it depends on the waters initial temperature. water can freeze/melt at 1 degrees C, so u dont need a change of temperature for water 2 change its physical state.
if the water is initally at, lets say, 10 degrees c, then no it wont gain energy, infact it will have to release energy (think of energy as being heat, bcoz that is in fact what it is)
no
Under O oC water become ice (a solid).
It is the freezing point of water and equivalent to 32 degrees fahrenheit it is freezing! In Fahrenheit, it is 32 degrees. It is also the freezing point of water in Celsius.
Salt decreases the freezing point of water and increases the boiling point of water.
The freezing point of water occurs at 273.15 K (at StP)
get really super clean water like Fiji or w\e its called and put it in a freezer to the point where it is below freezing and then when you take it out shake it and it will then freeze supercooling happens because water is to the point below freezing but the ice crystals havent formed so when u shake it then they forming it into ice
It is called the freezing point or crystallization point. In water it is 0 degrees Celsius
Under O oC water become ice (a solid).
impurity- increases boiling point, lowers freezing point. breaks the constant rate
The boiling water cools and the freezing water warms up until they are both at the same temperature.
Adding salt to water the freezing point decrease.
It is the freezing point of water and equivalent to 32 degrees fahrenheit it is freezing! In Fahrenheit, it is 32 degrees. It is also the freezing point of water in Celsius.
The melting point and freezing point of water are physical properties.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
Salt decreases the freezing point of water and increases the boiling point of water.
The freezing point of water occurs at 273.15 K (at StP)
Because water evapurates
Water is the only substance that expands as it cools. As water cools from 40C to 00C (the freezing point of water), water becomes a solid, and expands in its volume. The freezing point of alcohol is lower than water, so by simple observation, no change will appear. If you had accurate enough measuring equipment, you would see that the alcohol is taking up less volume.