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What else can I help you with?
Does solid food expand or contract when frozen?
If the food has water in it then it will expand.
By what percentage does water expand when it is frozen?
poo
Do water expand when frozen?
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
Why is frozen water less dense?
The water molecules expand when the temp. drops.
Can water rise when frozen?
yes, when you freeze water it expands, if you fill a plastic bottle full to the top with water then put it in the freezer, when it's frozen the bottle will have cracked or split. Hope i helped :)
Why do ping pong balls expand in hot water?
Because heat makes plastic expand in hot water.
Why can't you freeze plastic water bottles?
Plastic water bottles cannot be frozen because the water expands when it freezes, causing the plastic to become brittle and crack. This can release harmful chemicals from the plastic into the water, impacting its safety for consumption. Additionally, frozen water bottles are more likely to deform or burst, creating a mess.
Can you thaw frozen celery?
Yes, but the texture will be affected by water crystals that expand when frozen.
What percentage does salt water expand when frozen?
hi im Parker and i think it is about 3.4%
Does oil expand when frozen?
by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded. Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest. This is the only interval for Ice I on which it expands with decreasing temperature.
Why would a cell break if it were frozen?
The water in the cell(s) would freeze and expand causing it to break because there would be no more room to hold the frozen water.
What happens to frozen water that is different from most frozen liquids?
Frozen water (ice) is less dense than liquid water, which is why it floats. When water freezes, its molecules form a crystalline structure that causes it to expand, unlike most liquids that contract when they freeze. This expansion is why ice floats on water.
