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The making of drinking alcohol (ethanol) is basically a bioreactor in which you grow yeast and feed them. The yeast produce ethanol as a waste product of their metabolism. However, once the concentration of ethanol in the solution reaches some percentage the yeast start to die from it. This is why beer is usually only a 5% or so solution. If you want to drink something like... absinthe or everclear or such, you have to distill your product solution. Therefore, it is important to separate solutions and mixtures if you like getting drunk.

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Q: When would it be important to separate solutions andor mixtures?
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