Molecules ALWAYS bump into each other. In everything. Well, almost everything. If you're asking what HAPPENS to molecules when u bake a cake, the the molecules in all the eggs and chocolate and whatever else you used react to each other, borrow heat energy from your oven to break some chemical bonds and form new ones.
no
Chemical change.
Baking is a chemical change because involve chemical reactions.
The thermal decomposition of baking powder is a chemical change.
Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
The cake is baking in the oven.
One should not use cigarettes or other forms of tobacco while baking a cake.
it holds the cake or any other thing that you are baking together
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
Aside from baking a cake, you can modify it to make cookies and other baked goods. Sometimes the recipes are right on the box.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
cakes with baking soda and cakes without are the same.