Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
yep, but powdered sugar is more expensive and often adds cornstarch to keep it from caking. This will cloud the solution and possibly make cloudy crystals.
Powdered sugar crystal
Some examples are: powdered sugar and big crystal sugar, powdered salt and pieces of salt, powdered aspirin and tablets of aspirin etc.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
Yes, a powdered crystal
potassium permanganate reacts with powdered sugar
It cost less than 10 dollars for the biggest bag
Sugar beets can be turned into granulated sugar
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
no you should tend to your wound first