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It is a chemical change because you can't change a fried egg into it's original, uncooked form. One way to tell is a chemical change is extremely hard to reverse, thus, meaning the egg cannot be changed back to uncooked

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11y ago
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13y ago

Yes. Some proteins fall apart causing the structure (the look and feel) of the egg to change.

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13y ago

Yes!

Cooking is all about chemical changes.becaus it bubbles and of the color!

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Q: When you cook a egg do you think a chemical chage occurs?
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