It is a chemical change because you can't change a fried egg into it's original, uncooked form. One way to tell is a chemical change is extremely hard to reverse, thus, meaning the egg cannot be changed back to uncooked
Yes. Some proteins fall apart causing the structure (the look and feel) of the egg to change.
Yes!
Cooking is all about chemical changes.becaus it bubbles and of the color!
It goes from a liquid to a solid
Chemical change is useful because when it occurs, some desirable outcomes such as combustion occurs. Some reactions give off heat energy. Heat packs work by allowing certain chemicals to mix and give off heat.
Chemical change but it also depends on how long u cook them
Eggs solidifies in cooking and forms the structure along with the proteins in flour.
It would be chemical because the egg can't turn back into an yolk or it's shell. :) Hope this helps It would be on the chemical side
It goes from a liquid to a solid
the proteins denature, causing a change in texture (runny to solid)
it is you are a ashole that Shisses on his mom
It is a chemical reaction.
no
Yes. Some proteins fall apart causing the structure (the look and feel) of the egg to change.
Chemical change is useful because when it occurs, some desirable outcomes such as combustion occurs. Some reactions give off heat energy. Heat packs work by allowing certain chemicals to mix and give off heat.
It is a chemical change because the heat and whatnot alter the chemical makeup.
you cant
we use chemical energy when you cook, also when you move and when you play an instrument
No thinkNo think
Chemical change but it also depends on how long u cook them