Physical
Physical
Chemical cal
chemical
No. Physical cause it hasn't changed its just gone from wet to dry :-)
No a flying fish does not have a chemical change
An alarm substance is a chemical given off from the skin of a fish after it has suffered an injury, which warns nearby fish of impending danger.
The fish sauce is a heterogeneous material.
Chemical.
chemical
Frying is a chemical process.
All of them are pretty good. If you are looking for something quick and easy, I recommend grilling.
Tuna is not a change, it is a fish commonly eaten as food. Tuna can undergo physical and chemical changes.
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
Grilling
Most fish should be grilled over medium-high heat. When grilling fish, you shouldn't turn fillets because they will fall apart, however, fish steaks can be turned. You can wrap delicate fish in foil for grilling, which makes it easier to turn.
Smoke grilling brings different flavors out of your food for example the texture and taste of a smoked fish opposed to a BBQ fish is very distinct. The main advantage of smoke grilling is the flavor and taste.
No. Physical cause it hasn't changed its just gone from wet to dry :-)
Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
Smoke grilling brings different flavors out of your food for example the texture and taste of a smoked fish opposed to a BBQ fish is very distinct. The main advantage of smoke grilling is the flavor and taste.