Frying is a chemical process.
Frying a fish is a chemical change.
Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
Frying is a chemical change.
Fish is an animal, not a change !
It all depends on the colours and their chemical compositions. It is possible that that the colours have a chemical composition which will react to each other in that case it will be chemical change as the reaction will cause the change in chemical composition. But if this is not the case and the colours that are mixed donβt have a chemical composition which will react to each other then there will be no change in the chemical composition which means only the the colour shall be changed which means that the change will simply be a physical change. So, in a way both changes can be valid depending on the compositions of both the substances. Afternote: If this is from a textbook I don't understand why a question like this would be given because the question seems a bit too versatile.
Probably it is simply burning the fish and oil particles out of the air.
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
Frying is a chemical change.
Chemical.
Tuna is not a change, it is a fish commonly eaten as food. Tuna can undergo physical and chemical changes.
No. Physical cause it hasn't changed its just gone from wet to dry :-)
Drying (involving only the water evaporation) is a physical change.
Physical
No a flying fish does not have a chemical change
Fish is an animal, not a change !
chemical
No.