The air in the can could either pop the lid off or destroy the can as it got hot and expanded. this answer is not true lazy bones
(thanks to User:Timrsimpson)
Very little.
A soda pop can is already at quite a high pressure due to carbon dioxide's tendency to not stay dissolved in a liquid. So unless you boil or freeze it, at which the water loses most of its solvent capacity and the can would burst, the can would be unchanged.
If anything, your soda will be a little flat when you open it, because the change of temperature more likely leaves the ideal solvency of water and it loses some of the carbonation.
The water starts to bubble , gets hot and then it starts to evaporate
Tin is almost nonreactive with water. That is why it is used as a coating on the steel of "tin cans".
condensation starts to form
The particles of gas speed up.
A good example of this would be a hot air baloon. When you heat the air (gas) inside, the molecules spred out, move faster and overall the whole quantity gets less dense, and moves up through the cooler air outside.
geothermal
geothermal
The molecules move slower when heat is removed.
The particles of gas speed up.
A good example of this would be a hot air baloon. When you heat the air (gas) inside, the molecules spred out, move faster and overall the whole quantity gets less dense, and moves up through the cooler air outside.
that happens when you open the door and air comes in!
Inside the sun, electrons are stripped from the protons by the sun´s intense heat.
hi I don't know
Increase the pressure of the gas inside
You must mean a can that you can heat when open and seal air tight when you let it cool. When you heat it the air inside is heated and expands; so the molecules spread out (less molecules=less air). When the can is sealed and cooled, the molecules move together and that creates a vacuum relative to the outside air pressure, and that pressure crushes the can.
it will bust
The glass surface will began to heat up and the particles will expand and move apart. This will make it hot and your mass inside you will heat
what happens is that all the heat is taken out of the refrigerator, leaving it cool on the inside and warm on the outside.
The moisture from the inside of the chips evaporates causeing the bag to be moist and wet
The first bit of methanol to vaporise will fling methanol all over the inside of your microwave.