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Carbon dioxide bubbles are released at higher temperature.

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Q: When you open a can of room-temperature soda why is it more likely to fizz an spill over than a can that has been refrigerated.?
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Related questions

When you open a can of room temperature soda why is it more likely to fizz an spill over than a can that has been refrigerated?

Carbon dioxide bubbles are released at higher temperature.


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Does poppy seed dressing have to be refrigerated?

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