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When the bottle is shaken, carbon dioxide molecules in the water form bubbles (by being forced next to each other), exit solution and become gaseous. Since the gas has not got enough room to fully expand, it increases the pressure in the bottle.
to mix the ingredients..................but i don't shake it................
As pressure increases, temperature increases and volume decreases.
As volume decreases,pressure increases
This recommendation is for the homogenization of the suspension.
when you add pressure to a molecule it increases because pressure is like gas and when there is to much gas it has to expand.
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
Because it sends vibrations through the bottle to make a sound
Gently rotate the bottle with the NPH insulin content. DO NOT shake the bottle.
because if it is still covered it will not explode but when you shake it in a bottle an open the bottle it explodes
When we blow the aire increases in that are and the air pressure decreases forcing the thinks to move
Temperature increases as pressure increases.
we must shake it because crystals of crystal violt preceptiate in the bottle
because of the caffiene and the fizz
It sticks to the bottle.
no, you do not need to shake it for it to pressurize
When the bottle is shaken, carbon dioxide molecules in the water form bubbles (by being forced next to each other), exit solution and become gaseous. Since the gas has not got enough room to fully expand, it increases the pressure in the bottle.