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Two degrees.
Increase the temperature too much and this protein will denature and stop working.
it is disirable to stop talking when you swallow because you can choke.
Eat very fast!
you swallow not spit
Freezing should have an effect on amylase. Amylase is an enzyme, which is therefore a protein, and has optimum conditions. Freezing it will severely slow it down, and I'm pretty sure will denature it, so yes it will completely reduce if not stop the effect of amylase. Freezing does not denature enzymes, heat does.
Crocs don't use their teeth for chewing but rather to grip their prey and they just toss it to the back of their throats and swallow it down. If venomous, the snake will bite their prey, envenomate, kill it, swallow it down whole. If nonvenomous, they would either constrict their prey and swallow it down or just bite and wait for it to stop struggling and swallow.
identify two pH values at which salivary amylase activity stop?
Because your jaw is closely connected to your ears and your jaw moves when you swallow. That is also how you wiggle your ears.
Well, there are three salivary glands - the sublingual, the submandibular, and the parotid gland. These glands release saliva, which is mixed with food while you eat. Also, these glands release amylase, an enzymes that begins the breakdown of starches in the mouth.
the other 1 does stop working NO it does not
Yes it will stop heating up...........