Very probable iodine ions remain blocked in amylose (a component of starch).
Iodine stains starch blue. You will be able to see the plastids where the starch is stored in the cytoplasm.
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.
Starch changes to a blue-black color in the presence of potassium iodide and sodium hypochlorite. This reaction is commonly used as a test for the presence of starch in a solution.
The chemical used to test for the presence of starch is iodine.
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
When silver nitrate is mixed with a starch and water solution, a complex forms known as the silver-starch complex. This results in a blue-black coloration, which can be used as a chemical indicator for the presence of iodide ions in the solution.
Iodine turns blue when mixed with tap water because iodine forms a complex with starch in the presence of water, resulting in a blue-black color. This reaction is commonly used as an indicator for detecting the presence of starch in a solution.
Red
While presence of starch is indicated by the bluish-black color change of a substance with the introduction of Iodine, it doesn't necessarily mean the absence of starch is the substance doesn't become blue or black in color. If a substance doesn't become blue or black in color on the application of iodine, it means the substance doesn't form any complex with Iodine. Generally, when a substance creates a complex with Iodine, it is in blue color.
Starch powder turns blue-black in iodine solution due to the formation of a starch-iodine complex.
When iodine is added to a starch solution, the iodine molecules will interact with the starch molecules through a process called iodine-starch complex formation. This complex leads to a characteristic color change from the initial colorless solution to a dark blue-black color, indicating the presence of starch in the solution.
If you add iodine to a potato, the iodine will react with the starch present in the potato. This reaction will result in a color change, turning the potato a blue-black color where starch is present. This can be used as a test to detect the presence of starch in foods.