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When you use a fresh lemon for the lemon peel do you just peel it?
Wiki User
∙ 11y ago
No, use either a zester or grater to remove the peel for recipes.
Wiki User
∙ 11y ago
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Would you use the same amount of fresh lemon zest as you would if you were using bottled lemon peel?
yes
Can you use orange peel instead of lemon peel when baking?
If you are just wanting a citrus flavor, yes you can. However, orange peel will taste different from lemon peel so you might not want to substitute.
Is your olive oil with lemon peel safe to use Everything was sterilized but 4 weeks on the oil is cloudy and the lemon peel is turning brown or blackish at the edges?
yes i do believe.
What do you use to ground an orange peel?
A citrus zester, sometimes called a lemon zester.
How much dried lemon grass do you need in a recipe that calls for fresh lemon grass?
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
What is the substituition for 1 fresh squeezed lemon using lemon juice concentrate?
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Where can you buy dried lemon peel?
Lemon zest is the outermost part of the lemon(the yellowest part) and can be obtained by grating the lemon until all the yellow is gone, or by other methods, like using a knife. I read somewhere that you can use a zester too.
Can you use bottled lemon juice instead of fresh?
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
How much lemon juice equals one teaspoon lemon zest?
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
What is the best use for your skin to white?
well if you want to go natural u should use lemon juice and dry lemon peels : grate the dry lemon peel and mix it with lemon juice and at some sugar or salt as a scrub.do this for 2 weeks and youll have whitter skin in no time!
Can you substitute lemon juice for lemon zest?
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
Can you use lemon extract instead of lemon juice for fresh apple pie?
yes you can ive done it before GO FOR IT your welcome xx
