Dittany tea is traditionally harvested from high cliffs and remote mountain areas of Crete, where the plant grows wild and undisturbed. Harvesting follows seasonal rhythms and respects the natural regrowth of the herb. Greek Superherbs works closely with traditional practices to ensure dittany tea reflects its true origin and maintains a strong connection to the land.
Visit : Greek Superherbs
Dittany is a type of wild plant that makes good herbal tea.
Dittany tea is unique because it is made from a rare herb that grows only in the mountainous regions of Crete. The plant thrives in rocky terrain and clean air, developing a gentle aroma and distinctive herbal character. Traditionally gathered by hand, dittany has been part of Cretan life for centuries. Greek Superherbs honors this tradition by carefully sourcing dittany tea and using natural drying methods that preserve the herb’s original qualities. visit: Greek Superherbs
Tea Time for the Traditionally Built was created in 2009.
Tea is grown in bushes, but only the top leaves are picked/cut from the bush by a special machine. Then the tea goes through a process to make it the type of tea that you find on the shelves. Because of the way tea is harvested the actual bush it comes from can be thousands of years old.
Brits traditionally prepare their tea by boiling water, pouring it over tea leaves in a teapot, letting it steep for a few minutes, and then serving it with milk and sugar.
The English traditionally prepare their tea by brewing loose tea leaves in a teapot with hot water, allowing it to steep for a few minutes. They then pour the tea into a cup and add milk and sugar according to personal preference.
Typically it is eated with tea, which is traditionally between 2 and 4 pm.
They are traditionally eaten with afternoon tea in places where they have afternoon tea. I like them for breakfast.
The British traditionally prepare their tea by brewing loose tea leaves in a teapot with hot water, allowing it to steep for a few minutes, and then serving it with milk and sugar according to personal preference.
English people traditionally make tea by boiling water in a kettle, pouring it over tea leaves in a teapot, letting it steep for a few minutes, and then pouring the tea into a cup. They often add milk and sugar to taste.
Afternoon tea
These days, tea is harvested all over the word, really. The most well-known tea growing regions are located in Japan, China, India and Sri Lanka. Different regions are generally known for a specific type of tea. Perhaps the most famous tea growing region--although maybe not necessarily the highest quality--is the Darjeeling region of India, which is mainly known for the black tea it produces, although it is technically closer to an oolong tea.