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Biotechnology is as ancient as civilization, some historians point out that the very first food ever made by man through biotechnology was the bread, wine and beer, around 3,000 to 5,000 years ago. The biotech basis to obtain bread from fermentation of corn flour by the budding yeast Saccharomyces cerevisae, for example, is the same from ancient times. Today we apply automatic and mass production of different foods but the biochemical principles are the same.
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How does biotechnology work?
biotechnology is using living organisms to produce food or other products for exampl bacteria are used to produce human insulin or youghurt Biotechnology is using cells and molecules to improve our lives. Biotechnology can be use in baking, brewing and breeding food crops or animals.
What is role of biotechnology in the production of food is based on what?
fermentation
What are some of the potential benefits and potential risk of biotechnology?
In biotechnology, biological processes are used to manufacture products intended to improve the quality of life for humans. Some of the potential benefits of biotechnology are that there are lower production costs for the farmer, increased food production, and with the need for pesticides and fertilizers being reduced, biotechnology would be good for the environment. The potential risks of biotechnology include food safety risks, pests developing resistance to pest-resistant crops and/or changes in the nutritional composition in foods.
How biotechnology relates with nanotechnology?
because it helps enhance humans animals food etc...
What are advantage and disadvantage of the modern biotechnology?
Advantage: Modern biotechnology allows for the development of advanced medical treatments, improved crop yields, and more efficient production processes. Disadvantage: Concerns about the ethical implications of genetic modification, potential environmental risks, and unequal access to the benefits of biotechnology are some of the disadvantages associated with modern biotechnology.
How is biotechnology related to life?
Many types of biotechnology are applied or included in medicine, which would probably be the main application, though there are infinite possibilities, such as in the production of food, especialy dairy products.
Who coined the term biotechnology?
The term "biotechnology" was coined by Hungarian engineer Karl Ereky in 1919 to describe the industrial applications of biological processes for a range of purposes, from food production to pharmaceuticals.
What has the author D K Salunkhe written?
D. K. Salunkhe has written: 'Postharvest biotechnology of vegetables' -- subject(s): Postharvest technology, Vegetables 'Postharvest biotechnology of oilseeds' -- subject(s): Oilseeds, Postharvest technology 'Handbook of World Food Legumes' 'Storage, processing, and nutritional quality of fruits and vegetables' -- subject(s): Fruit, Processing, Storage, Vegetables 'Postharvest biotechnology of food legumes' -- subject(s): Food crops, Legumes, Postharvest technology 'Food, nutrition, and health' -- subject(s): Food, Food supply, Nutrition
What year was biotechnology discovered?
The field of biotechnology was first discovered in the late 19th century. The foundation of biotechnology was the discovery of enzymes which are proteins that are used to speed up chemical reactions. The two main branches of biotechnology are: Modern biotechnology which focuses on the use of tools such as genetic engineering and recombinant DNA. Traditional biotechnology which focuses on the use of naturally occurring microorganisms to create products such as beer and cheese.The discovery of biotechnology has revolutionized the sciences and has been used in many industries such as food pharmaceuticals and energy. The first patent for biotechnology was granted in 1978 which is often cited as the year biotechnology was discovered.
What is the importance of biotechnology in people?
Biotechnology plays a crucial role in various aspects of people's lives, such as healthcare, agriculture, and environmental protection. It helps in the development of new medicines, disease diagnostics, genetically modified crops for food security, and waste management solutions. Overall, biotechnology contributes to improving human health, food production, and environmental sustainability.
What is the flavr savr?
The Flavr Savr is a new tomato developed through biotechnology. On May 18, 1994, the Food and Drug Administration announced that the Flavr Savr was as safe as tomatoes bred by conventional means. This was the first time the FDA has evaluated a whole food produced by biotechnology.
Who regulated the safety of agricultural biotechnology?
In the United States, the safety of agricultural biotechnology is primarily regulated by three federal agencies: the U.S. Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA oversees the environmental safety of genetically engineered plants, the EPA evaluates the safety of biopesticides and herbicides, and the FDA assesses the safety of food products derived from biotechnology. Together, these agencies ensure that agricultural biotechnology products are safe for human health and the environment.
