At room temperature in a dark cubord once opened store in the fridge
they would have to iimport vegetables the land is too dry to grow these vegetables.
It does both, but not completely.During fermentation of pickled vegetables, the bacteria (especially useful lactic bacteria) convert the sugars into lactic acid (and other organic acids) that kills some other bacteria, and stops others from reproducing. During pickling process usually are added some herbs and spices (such as mustrard seed or garlic) that have antimicrobial properties, and almost always is added salt, that also kills bacteria (very high levels of salt may even sterilize the pickled food, killing all the bacteria).In cool winter months, pickled vegetables last for several months without sterilization (if sterilization is needed, that is usually done by boiling, but ruins the quality of the vegetables).
depends where you live..
They stored food for winter, made jackets from animal skins, and moved shelters.
they would have to iimport vegetables the land is too dry to grow these vegetables.
In the winter a tree enters a dormancy stage, hibernation, and won't grow at all throughout the winter, it is paralysed for the winter. :)
Stored energy. plants are always doing photosynthesis. it gets stored for the winter.
I have stored my vinyl records in boxes for years.Cars entering the country are stored in large warehouses near the port.Information is stored on the computers hard drive.Root crops can be stored in cellars over winter.
Winter begins on June 21 and ends on September 21 -- as does winter throughout the southern hemisphere.
· Iceberg Lettuce · Indian Lettuce (Winter Purslane)
no i grow veg all the time in the summer and not in the winter or they will die so you can plant em in the spring summer lots not winter
Tundra