In the Sarcolemma
Curare is a competitive inhibitor of acetylcholine. It fights with acetycholine for postsynaptic receptors.
Acetylcholine is the neurotransmitter at the neuromuscular junction.
The part of the sarcolemma that contains acetylcholine receptors is primarily located at the neuromuscular junction, specifically in the motor end plate region. This specialized area of the sarcolemma has a high density of nicotinic acetylcholine receptors, which bind acetylcholine released from motor neurons, leading to muscle contraction. The clustering of these receptors enhances the efficiency of neurotransmission at the junction.
Acetycholine is broken down into acetate and choline in the synaptic cleft.
Receptors for taste are classified as gustatory receptors, while receptors for olfaction are classified as olfactory receptors. Gustatory receptors are found on taste buds located on the tongue, while olfactory receptors are found in the nasal cavity.
Muscarinic receptors
There are at lest 3 types of beta receptors and they are found in different organs. Beta-1 (β1) receptors are found in the heart, eye, and kidneys while beta (β2) receptors are found in the lungs, gastrointestinal tract, liver, uterus, blood vessels, and skeletal muscle. The third type, beta (β3) receptors are found in fat cells.
False. While beta-adrenergic receptors are commonly found in the heart, there are also other types of receptors present, such as alpha-adrenergic receptors and muscarinic receptors, that play a role in regulating heart function.
Heat and cold receptors are found in the skin. Heat receptors are more concentrated in the dermis layer, while cold receptors are more concentrated in the epidermis layer. These receptors help the body sense and respond to temperature changes in the environment.
The two types of receptors that bind acetylcholine are nicotinic receptors and muscarinic receptors. Nicotinic receptors are ionotropic receptors found at the neuromuscular junction and in the autonomic ganglia, while muscarinic receptors are G-protein coupled receptors found in various organs like the heart, lungs, and digestive system.
dihydropyridine receptors (DHP receptors)
Gustatory receptors are also present in the mouths of animals. These are novel proteins which are able to recognize a variety of chemicals.