In a kitchen or factory.
All sorts of bread, pasta, cakes, buiscuits, beer etc.
because they were addictive
Cakes are made - commercially produced - in a bakery. If you're looking for information on where, internationally, cakes are made as a regional food, the answer is, everywhere.
Yes That's how they get energy !
skyflakes crackes
Cakes are made in all countries in the WESTERN hemisphere and most in the Eastern.
because chocolate buiscuits were ripe
He made several 'Cakes' paintings, most of them in 1963.
Anzac Buiscuits were made by mothers, wives, and girlfriends who sent them to Australian and New Zealand troops to boost their morale and remind them of home during WW2.
cakes
A cooling rack is used to allow the free flow of cool air around freshly baked cakes, buiscuits, scones, bread and pies to cool them down quicker.
because people in other countries have adapted the cakes from Britain and have made them theyre own