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What is a sentence using the word rhubarb?
rhubarb is a plant that you can eat when it is cooked
Can thawed rhubarb be refrozen?
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Is rhubarb poisones?
Do not eat the leaves, the stalks are edible but best when cooked
How do you eat rubarb?
Rhubarb can be eaten raw but is most commonly cooked or stewed.
What nutrients are in rhubarb?
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Is rubarb a vegetable?
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.
Which plant has a thick reddish leafstalk and is often cooked with strawberries?
Rhubarb has red stalks and is usually cooked with strawberries or apples as a sweetener due to its tartness. Be careful to only eat the stalk as the leaves are toxic. Wikipedia ( http://en.wikipedia.org/wiki/Rhubarb ) has a great article on it. Rhubarb makes excellent pies, sauces, jellies, and wines. These are all usually in conjunction with strawberries or other extremely sweet fruit, as rhubarb is very tart.
How much grams raw rhubarb equals how much cooked?
1.5 grams per half cup
When was Rhubarb Rhubarb created?
Rhubarb Rhubarb was created in 1980.
What is the duration of Rhubarb Rhubarb?
The duration of Rhubarb Rhubarb is 1680.0 seconds.
Should rhubarb relish be cooked covered or uncovered?
Rhubarb relish should always be cooked uncovered, as it releases a lot of water.Just monitor the cooking and stir regularly so the bottom does not burn and it does not get too dry.You want some of that water to evaporate so the relish can have some texture and you can for instance spread it, or filter it even more if you plan to make a tart.In that case, prebake the dough with a crème pâtissièrecustard (vanilla pastry cream) bottom, to avoid double cooking the rhubarb.
Is condensed milk the same as sweetened condensed milk?
No, they add sugar to sweetened condensed milk, but condensed has been cooked down without added sugar.
