Without the manufactures name, these are just numbers. Need the name to reference them.
Took mine o the same shop that shapens my saw blades & he did good jb
10 years old
First of all, unplug the slicer. Get gloves, and take off the blade. Take apart the slicer parts, and use a cloth or sanitation cloth to clean the insides of the head.
what does a meat slicer do ??
The first thing you should determine is whether you want a manual or an automatic bacon slicer. You should also determine how often you're going to use your slicer; a larger blade is better for more frequent use.
I believe you are referring to a mandolin kitchen slicer. It is a slicer which works by sliding the food across the blade with the slices falling out the bottom. It usually has a variety of interchangeable blades for different types of slicing.
You turn the knob in the back to loosen it. Righty-tighty lefty loosey. You might need to use a pair of pliers or something if it's stuck tight.
Call Abbotts Business machines they can fix yours 858-268-0435
If the gear on the blade on your rival is bad. Abbotts Business Machines, ask for Mitch. 858-268-0435 can repair it.
http://www.factorydirect2you.com/grandsl.html
To close a slicer, simply right click on the slicer and select "Remove". Better still, select the slicer and press "Delete"
a non sharp slicer