Rotisserie chicken is the best. My advice would be to go to ebay and have a look at what's on offer as there are many different types of rotisserie, varying in size and, of course price. Some of them can be worth thousands of dollars! Choose carefully.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
A rotisserie spit can be bought online. There are a few websites that offer rotisserie spits. The ones that do include 4theGrill, SpitJack, Amazon, and eBay.
depends how big the rotisserie chicken is
Chicken Out Rotisserie was created in 1991.
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Chicken!
Reheat rotisserie chicken at a temperature of 350F until it reaches an internal temperature of 165F.
cooking chicken per pound