A person can find a recipe to make their own pita bread in the Healthy Eating magazine. They have many articles and recipes that are about pita bread.
Bread flour or self-rising flour It depends on the recipe
Bread flour or self-rising flour It depends on the recipe
flower, butter, milk, eggs....it really depends on what kind of bread your trying to make(:
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
get a ginger bread house recipe and halve it
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Put the ingredients in and turn it on! Well, put them in in the order the recipe tells you to. Make sure to review the directions from your bread mixer model, as they may differ.
Allrecipes is a great website to find recipes for anything. I would look up their banana bread recipes and see if anything is comparable to what your grandmother used to make. I am so sorry for your loss.
It depends on your specific recipe and the size of the loaves you're baking, but you can make about 4 loaves of bread.
Anyone can make corn bread. The recipe is simple and can be found right on the package of most brands of corn meal. The same recipe can be used for muffins if you shorten the baking time.
The website All Recipes offers a recipe for banana bread, which includes details of the preparation and cooking times. Simply Recipes also offers a recipe and includes the preparation and cooking times - and this is enough to make one loaf. Martha Stewart's website also has a recipe and has the option to become a member and add the ingredients to your shopping list.
Matza meal is not like cake meal - for making a cake. Matza meal is ground up matza so that you can bake with it. It can sometimes be used in the place of flour to make cakes, cookies etc but you can not always substitute for flour as the properties are very different. Flour is used to make matza, it is mixed with water and baked quickly. I wouldn't make your own Matza, as the laws of rising can be complicated.