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By smoking them, of course.
Smoking is a process of cooking things for a long time at a relatively low temperature (and using a process that produces smoke, hence the name). You want to make sure the interior temperature of the pork reaches at least 165 degrees Fahrenheit (a little higher is probably better). One way to do this is to build a fire in a grill, but not put the pork directly over the fire (building a fire at each end of the grill and putting the pork in the middle works well), and let it cook for several hours (again, go by temperature, not just by time). You will probably need to add coals/wood/whatever fuel you're using to the fire several times to complete the process.

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9y ago
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11y ago

The best place to find a really nice pork chop recipe would be to visit your local butchers or source of the meat, Google, friends and or family. It is great to source from the original source of meat as you would find out what would be the appropriate ingredients for your taste.

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12y ago

Many local libraries have a large selection of cookbooks available for lending. There are also many pork recipes to be found at websites such as Recipezaar and Allrecipes.

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Q: Where can you find a low fat smoked pork chop recipe?
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Where would you get a smoked pork chop recipe?

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