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A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
Chicken, Bacon, Meunster Cheese and Russian Dressing
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
Add diced ham, bleu cheese (can be swapped with shredded cheddar, etc), and scallions and you'll have yourself a COBB SALAD. Serve with dressing of choice. You could also serve the above ingredients over spinach with a balsamic vinaigrette.
Bacon, Lettuce, and Tomato. Answer The three ingredients are Bacon Lettuce Tomato.
Spinach is wonderful, full of vitamins and minerals, however, it MUST be cooked properly, boiled then drained, in a frying pan with a little butter and bacon. or washed and added in a salad with a nice strawberry vinaigrette dressing and sunflower seeds. savy-gal
On June 21, 2005, There is a Pride Flag at the University of California! we will dressing on bacon and noob
They are herbivores eating plants, branches, shoots, thorny bushes and fruits
Yes, at least in Texas. It was my favorite before it was discontinued
Of course!! Just don't put anykind of meat in it like chicken, bacon bits..etc. What you want is maybe if you like tomato, ranch dressing, or Italian dressing, onion, lettuce, or whatever you like to put on a salad:) just not meat!!
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back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc