I just served a Carando spiral cut hickory smoked ham that I purchased at Costco. I think it is one of the better hams I have served. I followed the package directions and used the enclosed glaze.
I would definitely buy another.
There are many places where one can find a recipe for spiral cut ham. One of the easiest places to find a recipe for spiral cut ham is in a cookbook. There also many sites that have recipes for spiral cut ham.
Yes. I just bought one yesterday and it comes with a glaze packet. Hopefully is will taste good.
wendell dunn invented the spiral ham technology
how to thaw a 1lbs spiral ham
With a spiral slicer. The ham is put on a skewer and rotated slowly past a stationary blade parallel to its leading surface.
Tyson Foods is the parent company. Their consumer relations department informed me they no longer make the product. Too bad, it was excellent.
Check your label! -I've NEVER heard of an UN-cooked spiral-cut ham... On that label will be a company contact number...
Some people have difficulty making clean slices of ham. Using spiral cut hams makes it easy to get clean slices.
Usual you cook a ham 20 minutes per pound at 325
I would put it in a low temputure oven covered with foil for about 25-30 minuets.
A spiral cut ham can be purchased at most local supermarkets, box stores and from specialty retailers. Supermarkets like SaveMart, Trader Joe's, Foods Co. or Albertsons, box stores like Sams Club, Costco or Smart & Final, and finally, specialty outlets like Honey-Baked or Smithfield. Stores carry spiral cut hams all year long but stock up for holidays.
It is normal for a spiral ham to turn a pinkish gray color when it is cooked. Fresh hams turn a whitish gray color when they are cooked.
approx. 15 mins. per pound at 250 degrees f. (for a spiral cut ham anyways) just make sure you have a meat thermometer handy and make sure the internal temp of the ham meets or exceeds 140 degrees f.
The number of people a 20 lb. spiral cut ham would feed depends in part on whether the ham has the bone in or not. A general rule of thumb is that ham will feed about four people per pound, or three if it has the bone in.
no they cant they will chock