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How long to cook a 20 pound raw ham at 250 degrees?
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
What temperature should a precooked ham be cooked at?
A precooked ham should be cooked at a temperature of 325F.
What temperature should a ham be cooked to?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should ham be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
What should the internal temperature of a ham be when it is fully cooked?
The internal temperature of a fully cooked ham should reach 145F (63C).
What should the internal temperature of a ham be to ensure it is cooked properly?
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
What temperature should cooked ham be when it is safe to eat?
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
What temperature should ham be cooked to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
What temperature do you cook a ham to in order to ensure it is cooked properly?
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
What temperature should cooked ham be when it is ready to be served?
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
What temperature does ham need to be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should a ham be cooked to in order to ensure it is safe to eat?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
