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How many minutes per pound do you cook a a precooked ham?
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
What is the recommended internal temperature for reheating precooked ham?
The recommended internal temperature for reheating precooked ham is 140F (60C).
What should the internal temperature of a baked ham be?
For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
What temperature should a ham be cooked to?
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should ham be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
How long should a precooked ham be heated for?
A precooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
What should the internal temperature of a ham be when it is fully cooked?
The internal temperature of a fully cooked ham should reach 145F (63C).
What should the internal temperature of a ham be to ensure it is cooked properly?
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
What temperature should cooked ham be when it is safe to eat?
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
What temperature should ham be cooked to ensure it is safe to eat?
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
What temperature does ham need to be cooked at?
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended internal temperature for precooked ham to ensure it is safe to eat?
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
