A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A precooked ham should be cooked at a temperature of 325F.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
The internal temperature of a fully cooked ham should reach 145F (63C).
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
To ensure a ham is cooked properly, it should be cooked to an internal temperature of 145F (63C).
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.