The Encyclopedia Britannica has a lot of great information on nitrogen fixing bacteria. According to the Encyclopedia Britannica nitrogen fixing bacteria are microorganisms capable of transforming atmospheric nitrogen into fixed nitrogen.
Why does atmospheric nitrogen need to be converted?
In leaves of trees
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.
It is usually performed by soil-living bacteria, such as nitrobacter.
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"Under ideal conditions, pulse crops can fix as much as 50-80 per cent of their total nitrogen requirement, with the remaining nitrogen coming from soil or fertilizer sources. Pulse crops can be ranked according to their estimated ability to fix nitrogen: faba bean > pea > chickling vetch > chickpea > lentil > soybean > lupin> dry bean." I looked up pulses "nitrogen fixing" in Google to find that site).
Although nitrogen is abundant in the atmosphere, atmospheric nitrogen features a triple bond that is difficult to break. Bacteria in the soil are mainly responsible for breaking this bond to create organic nitrates that are used by the plants. Such bacteria are called "nitrogen-fixing bacteria" because they take nitrogen from the air (N2) and "fix" it into ammonium (NH4+). Then other bacteria called nitrifying bacteria convert this ammonium to nitrate and nitrite. The nitrates are assimilated by plants through the root systems and incorporate them into nucleic acids and proteins. Animals eat these plants and can use the nitrogen stored within. Then the consumers further up the trophic levels can obtain their nitrogen from the herbivores.
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Plants couldn't make ammonia, so they would lack nitrogen, which is a component of proteins and nucleic acid. Since every species in the food chain ultimately gets their nitrogen from nitrogen fixation, they'd either have to find a new way of getting nitrogen or find a way of making nucleic acids and protein without it. The only alternative is extinction.
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Agriculture has increased the input of nitrogen into ecosystems through the use of fertilizers and animal manure, leading to nitrogen runoff into waterways and increased atmospheric nitrogen deposition. This can result in nutrient pollution, eutrophication of water bodies, and loss of biodiversity. Additionally, agriculture has altered nitrogen cycling by promoting the growth of nitrogen-fixing crops and increasing soil nitrogen availability.