answersLogoWhite

0


Best Answer

recipe- * 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan * 1 cup self-rising cake flour plus additional for flouring pan * 1 cup pitted dates (5 oz), finely chopped * 1 1/4 cups packed dark brown sugar * 1 large egg

Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan. Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Let stand, covered, off heat 5 minutes. Beat together 1 stick butter and 1/4 cup brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Beat in egg until combined. Add flour and 1/8 teaspoon salt and mix at low speed until just combined. Add dates and mix until just combined well. Pour batter into pan and bake until a wooden pick or skewer inserted in center comes out clean, about 30 minutes. Meanwhile, melt remaining stick butter in a 2-quart heavy saucepan over moderate heat and stir in remaining cup brown sugar, 1/3 cup water, and a pinch of salt. Boil over moderately high heat, uncovered, stirring occasionally, until sugar is dissolved and sauce is reduced to about 1 1/4 cups, 2 to 8 minutes. Remove from heat and cover. Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Gradually pour half of warm sauce evenly over hot pudding. Let stand until almost all of sauce is absorbed, about 20 minutes. Run a thin knife around edge of pan. Invert a plate over pudding and invert pudding onto plate. Pour remaining warm sauce over pudding and serve immediately. (i got this from my mums cookbook :)

User Avatar

Wiki User

15y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

it is a pudding known as a " sponge " type of pudding because the mix is of a sponge - cake type ;

it contains, brown sugar , some fruit and dates

the brown sugar is used with butter to make toffee sauce

This answer is:
User Avatar

User Avatar

Wiki User

10y ago

It looks like it's Australian ... I am Australian and live in London but no one had ever heard of it when I mentioned it.

http://en.wikibooks.org/wiki/Cookbook:Sticky_date_pudding

This answer is:
User Avatar

User Avatar

Wiki User

10y ago

Many websites offer variations of a traditional sticky toffee pudding recipe. The Food Network, BBC Good Food, All Recipes, Bon Appetit, as well as Jaime Oliver's website all offer recipes.

This answer is:
User Avatar

User Avatar

Wiki User

10y ago

England

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the origin of sticky date pudding?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Where can one purchase cheap sticky toffee pudding?

The Sticky Toffee Pudding Company is a good choice for online ordering. Significant discounts can be had by ordering two or more containers. Meaning the more tasty pudding you enjoy the bigger the discount.


What are the worlds 10 most popular desserts?

Can't find all 10 but here are four of the ten. Sticky Date Pudding Cheesecake Mud cake Tiramisu


Country of origin of steamed pudding?

England


What can you make with date fruits?

Date bread and date pudding is good.


What is a good sentence for the word origin?

The origin of the universe is a topic of endless debate among scientists and philosophers.


Which is the Country of origin of Marmalade and ginger steamed pudding?

Malay ko.......!


What is the origin of Brazil houses?

Hi my name is Dylan Haynes and I like pudding


What is goo?

a sticky substance. Mainly a slimy liquid of unknown origin!


What are Johnny Depp's favorite fruits?

Sticky toffee pudding. I have no idea what that is but it sounds interesting.Sticky toffee pudding is great. It is like a bread pudding with a toffee Carmel sauce over the top and whip cream over that. Nothing can beat a good sticky toffee pudding.


How many calories are there in sticky toffee pudding?

This will obviously depend on how the pudding is made and how large the portion is! Small individual ones are around 500 calories, a standard portion of a larger pudding with sauce is between 800 and 950 calories. Use the lightness of the pudding and the sweetness/stickiness of the sauce as a rough guide as to where in the range your portion lies.


Are ther gingerbread cookies without mollases and butterscotch pudding mix?

no, but to replace the pudding mix u can use mashed potato powder, BUT make sure u add cornflour to make it sticky, and maple syrup to make it sweet.


What type of wine would go well with an apple date pudding?

Moscato