One may learn to make a sushi roll by using the site PBS. They have a quick video that shows the step by step process to making a great authentic sushi roll.
Just ask them for a speceial roll or chef signature roll.
The differences between types of rolls are unique to different restaurants. An order of a roll is normally a set of 6-8 small rolls. A sushi hand roll is about the same amount of food as the other rolls, but served in one cone of seaweed that fits easily in someone's hand.
It varies from person to person, and even machine. But an average person can make a single sushi roll in 1-7 minutes.
Its like making sushi with spicy sauce and fried oil in it
A California roll has crab, cucumber, and avocado wrapped in the seaweed paper with a layer of rice on the outside.
The first sushi roll that would be recognizable today was created by Hanaya Yohei in around 1830. Sushi has been eaten for many centuries, however the contemporary roll is a relatively new device.
255 per roll
Rainbow Roll Nigiri Chirashi Temaki Maki
The cast of A Sushi Love Story - 2010 includes: Sushi Roll as Mr. Sushi
A Japanese roll of sushi that smells like blue cheese
A kani roll is a type of sushi that uses imitation crab meat.
California roll