at a farm
- alcohol can be obtained by synthesis- alcohol can be obtained by fermentation of many vegetables, fruits, grains, seeds etc.
The produce section of a grocery store usually has a selection of fruits and vegetables.
Iodine is obtained from various sources, including iodized salt, seafood, dairy products, and some vegetables.
There are many different minerals you can get from different foods. You usually get different minerals from fruits than you do vegetables.
Iodine is obtained in our diet from iodized salt, seafood, dairy products, and some fruits and vegetables.
Fresh vegetables use chemical energy obtained from sunlight during photosynthesis to grow and maintain their cellular functions. This energy is derived from the conversion of carbon dioxide and water into glucose and oxygen.
Vegetables, fruits, meats, sauces, etc. Actually, any food you find in a can at the supermarket can be canned at home. Most will require a pressure canner, but these are easily obtained.
Sodium is primarily obtained from salt deposits such as halite (rock salt) or from brine sources such as salt lakes or underground salt deposits. It can also be found in foods like table salt or sodium-rich vegetables.
Alcohol does not exist free in nature. It was firstly formed by the natural fermentation of certain fruits.
Not stones as such. However, the human diet does need some minerals but these are obtained from vegetables in the diet and dissolved in the water we drink.
Yes. Anything that is obtained naturally is much more potent.
Biotin is not produced by any organ in the body. It is a water-soluble vitamin that is obtained through dietary sources like eggs, nuts, and certain vegetables.