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Items such as potato chips, pretzels, corn chips, popcorn, peanuts and other packaged nuts, and crackers are exempt when sold at a grocery store, convenience store, or similar place of business for consumption off the seller's premises. SOURCE: Florida Dept of Revenue
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
There are typically around 1 gram of sugar in a 1-ounce serving of Lays Original Potato Chips.
because they are little chips of the potato not big chunks
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,
Around 250 because all she does is eat potato chips and play Halo 3 Around 250 because all she does is eat potato chips and play Halo 3
One ounce of potato chips typically contains around 126 milligrams of sodium. It's important to check the nutrition label, as sodium content can vary between brands and flavors of potato chips.
A typical serving of Ruffles potato chips (about 11 chips) contains around 1-2 grams of sugar. However, the sugar content can vary slightly depending on the flavor or seasoning of the chips.
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
Potato chips can't run at all.
Sterzing's potato chips was created in 1935.
Potato chips can vary in the amount of grease they contain depending on how they are cooked. On average, a serving of potato chips can contain around 10-15 grams of fat, with a significant portion of that being from oil used in the frying process.