It depends on what you mean by 'best'.
There are the dair breeds, they give a LOT of milk! But, they have to be milked 2x a day. You are tied to them, forever & always! You can't go on vacation (when they are in milk) w/out making sure they have someone to milk them. They are diffiuclt to get bred, and are prone to milk fever & such. They are delecate milking machines! Can you use that much milk? If you can't, then they aren't "best" for YOU.
There are other breeds that are good milkers, but don't give as much milk. Irish Dexters are good milkers. They can provide for a family's needs while raising their calf. They are very fertile, good mothers & bear their calves w/out help (unture of some of the larger breeds.) They also provide the family w/ great tasting beef & are smaller than any other breed of (non-miniture) cattle. They are good pets, being very docile & freindly. They are easy on facilites & are ideal for the small family farm that just wants a single cow for the families milk. This is what the breed was developed for, on the poor soils of the Irish highlands.http://www.ansi.okstate.edu/breeds/cattle/
As far as butter-fat quality is concerned, Jerseys are the best. Other breeds that give great quality milk include Dutch-Belted, Milking Devon, Milking Shorthorn, Ayrshire, Guernsey, and Brown Swiss. Holsteins are more noted for the quantity of milk the produce, not necessarily for quality.
Chocolate milk doesn't come from ANY type of cow. Chocolate milk is made by mixing chocolate syrup or powder with normal milk in the factory. Thus, there is no place where cows that produce chocolate milk because such a type of cow doesn't exist.
You can get cow milk from the grocery store, but you can also get it if you milk a cow.
Jerseys
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.
Switzerland is common on cows, milk, chocolate and mountains. The Chocolate is produced by its own country and the milk comes from its own cows. And the mountains are spread all over the country.
you put the chocolate flavoring in the milk
Nothing. Milk is milk no matter what cow it comes from. Don't get suckered in the BS that "strawberry-flavoured" milk comes from red cows, or "chocolate" milk comes from brown cows, etc. etc. Milk is the same colour, flavour and often consistency no matter the colour, breed or type of cow it comes from.
Same Place we usually get milk, from cows.
Only in your dreams. Chocolate milk is not made from cows: white milk is, at least the most common term "milk" derives from the definition of "cows milk." Plus, "menstrual" cows (use of anthropomorphication here) do not produce milk of any kind. Cows in estrus, not menstrual, or in heat, are lactating, yes, but only because they gave birth to a calf a couple months ago. Young cows or heifers that are in heat do not produce milk because they have not had a calf.The common misconception that "chocolate" in milk is from cow's blood is absolutely false and completely ridiculous. Chocolate comes from cocoa beans, and to make chocolate milk lots of sugar in the form of corn syrup or other sugary additives are added to the milk along with cocoa from the cocoa beans.Lastly, menstrual cycles only occur in primates. Cows do not have menstrual cycles, they have estrus and estrous cycles, a much different cycling of the female reproductive cycle.
Unfortunately, no. Not real cows. Fictional cows, sure.
No. Juice comes from fruit and vegetables, not cows. Milk comes from cows.
Chocolate is poisonous to cats and dogs. Don't give them anything chocolate or chocolate-flavored.
Cows don't make chocolate milk because chocolate milk is created only when you add sweetened cacao. Cows only make normal fat free (actually not fat free) milk. I always wondered when I was younger if there was a brown cow somewhere making chocolate milk.
You get strawberry milk from the pink cows, Milktonium from the green cows, chocolate milk from the brown and regular white milk from the brown and white cows.