From a kalamata olive. You can buy them at most grocery stores- and almost all of them sell them WITH the seed still inside.
The Kalamata is a Greek olive. The Kalamata olive is named after a city in southern Greece, Kalamata, which is renowned for its olive and olive oil production.
Olive
Yes
The type of olive is a Kalamata olive, a large black (dark purple) olive from Greece.
Kalamata
· kalamata olives
According to other websites, the Kalamata olive may be substituted for a nicoise olive. Since a nicoise is cured in brine and packed in olive oil and the Kalamata is not packed in olive oil, I am not sure that it is an exact substitute, however.
YES!!! The Kalamata olive has a MUCH stronger, saltier taste than your typical Spanish black olive. If you want something a little bit weaker in taste than the Kalamata go with a green olive, or stick with the black olives you find at the grocery store (they have the weakest taste). If you do want the best Kalamata or Greek Green Olives, I found that Martinis brand has the best taste, at the lowest price. And their olives are straight from Greece, and Kosher certified (incase that matters). You can find them on amazon.com or shop.martinisinc.com.
No you can not replace a bean nuclei with an olive seed.
A calamata is a variety of olive grown around Kalamata, a city in Southern Greece, or a variety of current from the same area.
An Olive is a fruit because it has a seed.
A full flavored EVOO (or extra virgin olive oil) is an olive oil that is robust in flavor. Usually having a very "earthy" taste. Typically the EVOO with the fullest flavor is Kalamata Extra Virgin Olive Oil. Most Greek EVOO is Kalamata. The one that I found has had the best full flavor is Martinis Extra Virgin Olive Oil, imported directly from Greece. It can be found at Amazon.com, shop.martinisinc.com, or even at your local Trader Joe's.